Our story
Eats By Cole started in 2022 with one goal in mind. Trying to create amazing-tasting bread using simple and real ingredients. We now sell a daily selection of bread and pastries online and in person at various local farmers’ markets.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with various local farmers to source all of the grains, fruit, and dairy that go into our bread and pastries. Our bread is human—from the farmers who mill and harvest our grains, to everyone else who works day in and out to deliver their absolute best products.