Ingredients
Rye Flour, Flour, Water, Sourdough Starter, Salt
Using farm-fresh stone-milled rye flour this loaf is 60% rye. Giving the loaf that distinctive rye flour while still having a nice and light texture.
Using farm-fresh stone-milled rye flour this loaf is 60% rye. Giving the loaf that distinctive rye flour while still having a nice and light texture.
Rye Flour, Flour, Water, Sourdough Starter, Salt